Its a brilliant stovetop approach that I wish I learned about sooner.
to become your new go-to veggie strategy.
It’s my favorite vegetable and I eat it almost every day.
Simply Recipes / Getty Images
It’s 10 minutes total from raw to ready-to-eat.
Toss the broccoli with the butter, and Bob’s your uncle: Al dente broccoli is served.
(Florets are easy!
Simply Recipes / Mihaela Kozaric Sebrek
Stalks never fail to remind me that I’m eating broccoli.
I don’t know.
It removes wrinkles from clothes, cleans pores, and puts the “cool” back in broccoli.
