One simple step boosts the grains flavor.

For that, I turn to a rice maker, takeout, or themicrowave.

But Mexican rice I can make in my sleep.

Closeup of a spoon with cooked rice above a pot with cooked rice

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This step gives the grains a nice, nutty flavor and a gorgeous, slightly golden appearance.

As for the oil, youll generally want something with a high smoke point to avoid a bitter aftertaste.

Vegetable, avocado, and olive oil that isnt extra virgin are good choices.

Rice getting toasted in a nonstick pan

Simply Recipes / Adobe Stock

Youll notice a toasty smell and a golden appearance after about a minute.