Use this seasoning anywhere you’d use garlic powderit’s especially delicious on chicken.

In parallel, I noticed a lot of social media cookswho were not Puerto Ricanusing adobo in their recipes.

The seasoning had crossed over.

A whole and one sliced chicken breast on a white plate, with lime wedges for garnish

Simply Recipes / Adobe Stock

Its delicious in everything from beef stew to Sunday roast chicken.

Adoboand chicken are a particularly good match.

However, adobo does work wonderfully with braised chicken, grilled chicken, and even air-fried chicken!

Closeup of a sliced chicken breast on a white plate, with lime wedges for garnish

Simply Recipes / Adobe Stock

Garlic powder offers a different essence than fresh.

Its much more pungent, but it mellows out and takes on a sweetness when cooked.

My absolute favorite chicken seasoning combination is adobo, lemon, and rosemary.

Use two tablespoons ofsalt-freeadobo for a four to five-pound whole chicken.

For ground chicken or chicken breasts or thighs, use one tablespoon of salt-free adobo per pound.

They replied, We have now.

Loisa is a mid-level brand that sells its adobo at Sprouts, Whole Foods, and Target.

Healthy Rican is a small brand owned and operated solely by Mayra Luz Colonyou can find her seasoningsonline.