These three simple ingredients make a world of difference.
The three work well together to add depth and aroma to the broth.
Bo kho can also be spicy with chilies cooked in the broth or served with Thai chili peppers.
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you could upgrade practically any beef stew recipe using the ingredients that make bo kho so flavorful.
As forlemongrass, it brings a citrusy aroma and herbaceousness.
Together, these three ingredients will take almost any beef stew to new heights.
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you could incorporate the lemongrass, fish sauce, and star anise in a few ways.
Then, save the marinade and add it to the broth as well.
Stir in the fish sauce toward the end of cooking, using about one tablespoon to start.
Give it a taste and see how you like it before adding more.
Finally, for spicy food lovers, dont forget the Thai chili peppers or a squirt of sriracha.
Each hot bite of bo kho-inspired beef stew feels like warm hugs from my late father and Ah Ma.
