Stunning (and totally easy) treats to end the night right.
I caught up with Abi ahead of the busy holidays.
She shared her tips for easy entertaining and three simple but stunning dessert recipes to end the night right.
Simply Recipes / Kelsey Cherry / Andrew Bui
This interview has been edited for length and clarity.
Sometimes, just having a plethora of snacks is totally fine.
You could order pizza and then spend a little more time on the charcuterie or vice versa.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Boursin with the shallots and herbs is also perfect.
I have it around for breakfast, and it helps for entertaining, too.
It’s a little different from the traditional Italian or American spaghetti.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Pastas are the easiest to scale for a party.
Its versatile, and I always have the ingredients on hand.
They should go home at the right hour for their safety.
Never feel pressured to stay longer to clean up.
It’s so cutethats the vibe I wantchill with a little romance.
The music makes things feel a little extra special for everyone.
They are perfect for having people over.
Tell me about these recipes!The Ube Skillet Crinkle Cookie was heavily inspired by the Pizookie at BJs.
Its a good dessert for sharing and a big, wow-sized dessert.
I recommend serving it with ube ice cream for double the purple.
Its beautiful and delicious, warm and cold, where the different temperatures and textures bounce off each other.
The flavors of the Adobo Chocolate Chip Cookies are exciting.
Its an easy by-hand recipe; no need for a stand mixer.
Its fun and very adult.
The Toasted Pinipig Marshmallow Treats are probably the easiest dessert to make because you dont have to bake anything.
There’s no need for an oven.
Theres a crunchy element and chewiness.
Plus, its sweet and salty.
Its easy to shareyou just split it up into bars.
