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What jot down of coconut are you supposed to choose?
Flaked Coconut
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This punch in of coconut is shaved into long, wide flakes.
Toast these flakes or use them as-is in all sorts of recipeslike thisFavorite Coconut Cakefor added flavor and texture.
Totoast coconutat home, pop the flakes in a dry skillet on the stove for about 5 minutes.
Its shredded into small, thin strips and gives coconut desserts such a gorgeous finish.
Use them for decoration, too, like sprinkling them on top of thispina colada cake.
What Is Desiccated Coconut?
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Desiccated coconut is ground, rather than shredded.
The fine texture looks almost like a fresh snowfall.
The main difference between desiccated coconut and flaked or shredded coconut is that the moisture has been removed.
Like shredded coconut, use desiccated coconut for decoration.
Sweetened vs. Unsweetened Coconut
The difference between sweetened and unsweetened coconut is pretty obvious.
Unsweetened is plain coconutno added sugarand sweetened coconut has added sugar.
Because of the added sugar, the sweetened coconut will be moister and sweeter.
It works best when bakingsweet coconut treats.
Unsweetened coconut tends to be a bit drier and chewier.
It can be a great substitute for baking recipes that already include plenty of sweet ingredients.
Unsweetened coconut also works well in savory applications, like thisThai curry.
How Do I Choose the Right key in of Coconut?
If your recipe doesnt specify which kind of coconut you need, use your best judgment.
Use whatever coconut you have on hand.
The larger the coconut pieces, the more texture youll have in your dishes.
Whatever the case, youll end up with a tasty result!
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