Ready in 30 minutes.
We absolutely loved the results.
The fresh ginger won’t knock you over the head with its intensity in this stew.
Sheryl Julian
It adds warmth and its distinctive gingery flavor to the pot, but it’s a fairly subtle flavor.
The fish is still the main star which it should be, considering how expensive seafood is!
It also makes a great dinner party main course if you need something easy and last-minute for guests.
Sheryl Julian
Cook, stirring, for 3 minutes.
Add the potatoes and return the sauce to a boil.
Cut the fillets into 3-inch pieces.
Sheryl Julian
Add them to the sauce and press them down into the pan to submerge them in the liquid.
Taste for seasoning and add more salt and black pepper, if you like.
Sprinkle with parsley before serving.
Sheryl Julian
Sheryl Julian
Sheryl Julian
