Crisp fall salad with walnuts, chopped pear, and blue cheese.
Endive is one of my guilty pleasures.
Perfect for the fall!
Elise Bauer
If you don’t have access to endive, feel free to substitute butter lettuce.
Go toendive.comfor the story, the man from Sacramento, and the farm behind California-grown endive.
Add the walnuts, crumbled gorgonzola, and chopped pears.
Elise Bauer
Drizzle olive over the salad.
Drizzle cider vinegar over the salad.
Season to taste with a sprinkling of salt and pepper.
