An easy weeknight main from “The Ranch Table.”
A seventh-generation cattle rancher, Elizabeth knows how special a good cut of well-raised, properly-cooked beef can be.
(She and her family have dedicated their lives to producing high-quality meat from free-range, grass-fed animals.)
B.J Golnick
In just 15 minutes, were all digging in.
Dinner has never felt easier or more satisfying.
Published by William Morrow Cookbooks, an imprint of Harper Collins Publishers.
B.J Golnick
While the steaks are resting, cut the onions into 1/4-inch-thick rounds.
Add the steaks and sear them for 30 seconds on each side.
Add the butter, garlic, and bay leaves to the pan.
B.J Golnick
Pull the pan off the heat, remove the bay leaves, and return the onions to the pan.
Taste the pan sauce and adjust the seasoning.
Make the blue cheese sauce and serve over top, if using.
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