Can’t get enough eggnog?
Make this Eggnog French Toast!
It’s a great way to use up leftover eggnog in a festive holiday breakfast.
Irvin Lin
One of the biggest debates amongst my friends during the holidays is eggnog.
Is it the best thing ever, or one of the worst things about the season?
However, I can have endless amounts of thingsmade with eggnog, such as this Eggnog French Toast!
Irvin Lin
You simply swap out the milk for the eggnog.
Then I slice it about 1-inch thick before dunking it in the batter and frying it up.
Be careful with handling it, though: the longer the bread soaks, the more delicate it becomes.
Irvin Lin
Keep Your French Toast Warm Until Serving!
More French Toast Recipes!
Fry it in a skillet as directed in the recipe.
Irvin Lin
Once you are ready to make the toast, place a metal wire rack in a rimmed baking sheet.
Place it in an oven and turn the oven to 250F.
Whisk until uniform in color.
Irvin Lin
Dunk two or three pieces of bread into the batter, flipping over to double-check both sides get covered.
Heat 1 tablespoon of butter in a large skillet or griddle on medium heat.
If you left the toast to soak overnight, be careful as the bread will be more fragile.
Irvin Lin
Fry the toast for 2 to 3 minutes, or until the bread is golden brown.
While the toast is cooking, place more slices in the bowl to soak up the batter.
Serve immediately with maple syrup or whipped cream.
Irvin Lin
Irvin Lin
Irvin Lin
