Hard boiled eggs have no better destination than this aromatic curry.

Growing up in an Indian household meant spices, chili, fresh herbs, and roti in most meals.

Scrambled or sunny side up eggs were not common, but this egg masala curry was a staple.

Plate of Egg Masala Curry with a Spoon on a Kitchen Linen

Simply Recipes / Annika Panikker

There are many varieties of egg masala curry.

The ingredients and preparation styles vary from region to region in India.

This is my grandmothers version.

Plate of Egg Masala Curry with a Spoon on a Kitchen Linen, Surrounded by a Plate with a Serving of Curry and Roti, Another Plate with More Roti, a Bowl with Lime Wedges, and a Bowl with Cilantro

Simply Recipes / Annika Panikker

She passed it down to my mum when she married my dad.

It is the only recipe we make at home, as its a winner.

Because its ready in about 30 minutes, we love making it on Sunday morning for the family.

Serving of Egg Masala Curry with Roti in a Bowl Next to a Plate with More Roti and a Bowl with Lime Wedges

Simply Recipes / Annika Panikker

To Ghee or Not To Ghee?

Ghee provides the best flavor while making this egg masala.

However, we have made it using butter and oil instead, which was also delicious.

Mustard Seeds Blooming in a Skillet on the Stove with Melted Ghee for Egg Masala Curry Recipe

Simply Recipes / Annika Panikker

Ghee is common in Indian cooking and compliments the spices.

It is worth having a can at home, as its shelf life is up to two years.

What Chili Powder Can You Use?

Onions, Ginger, Curry Leaves, and Spices Added to Skillet on the Stove with Melted Ghee for Egg Curry Recipe

Simply Recipes / Annika Panikker

This egg masala curry is spiced but not spicy/hot.

I used Kashmiri chili powder, but paprika works well too.

Do I Need To Add Ketchup?

Mixture Cooked on the Stove until Brown for Curry Recipe

Simply Recipes / Annika Panikker

The ketchup in this recipe adds sweetness to the curry, which balances out the spice and heat.

you could substitute 1 tablespoon of sweet chili sauce, honey, or brown sugar.

What Is a Tadka?

Tomatoes, Ketchup, and Mint Mixed into the Caramelized Onion Mixture Using a Wooden Spatula for Masala Curry Recipe

Simply Recipes / Annika Panikker

Tadka is also known as tarka, which translates to tempering.

Most often it is thetempering of spices and aromatic ingredients.

This tadka not only adds flavor but also a crunchy texture.

Thick Tomato Masala Paste in a Skillet for Egg Masala Curry

Simply Recipes / Annika Panikker

We love eating egg masala curry with chapati or roti.

However, we have served it with cumin rice or steamed rice as well.

you could also serve it with a little yogurt if the spice is too much on your palate.

Halved Boiled Eggs Added on Top of Tomato Masala Sauce for Egg Masala Curry

Simply Recipes / Annika Panikker

Let this heat up gently and youll know the seeds are tempered when they start popping.

Stir and cook for 5-8 minutes until the onions are softened and the mixture is dark brown.

Add the chopped tomatoes, ketchup, mint, and cilantro and stir well.

Egg Masala Curry in a Skillet on the Counter

Simply Recipes / Annika Panikker

Add the water to the pan, then stir the mixture briefly.

Taste the gravy and adjust the seasoning, if needed.

Remove the lid and place the halved hard boiled eggs in the pan.

Tadka Simmering in a Small Pot for Egg Masala Curry

Simply Recipes / Annika Panikker

In a small saucepan or skillet, heat the ghee over medium heat.

Add the ginger and fry for 1 minute.

Serve with roti or rice.

Plate of Egg Masala Curry on a Kitchen Linen, Surrounded by a Plate with Roti, a Bowl with Lime Wedges, and a Bowl with Cilantro

Simply Recipes / Annika Panikker

Refrigerate leftovers in an airtight container for up to 4 days.

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