With a well-stocked pantry, this chili is an easy weeknight meal!
Let it simmer while you set the table, unload the dishwasher, or relax on the couch.
Vegan chili is my favorite pantry dinner.
Alison Bickel
Great Chili Without the Meat!
The combination of bulgur and mushrooms mimics the texture of ground beef.
Don’t Skip the Toppings!
Alison Bickel
It turns out a quick rinse before you chop them is indeed just fine.
What Is Liquid Smoke?
Ive called for Liquid Smoke in this recipe.
Alison Bickel
you’re able to usually find it in the spice or vinegar aisle of your local supermarket.
It adds that hint of smoky flavor you would usually get if you smoked meat for hours on end.
Its just a little something extra and is commonly made from hickory smoke flavor, vinegar, and sugar.
Alison Bickel
If you dont have it or cant find it, dont worry about it.
The chili will still be delicious.
Check Out These Other Great Chili Recipes!
Alison Bickel
Pulse for about 30 seconds until they are smaller than a pea.
Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat.
Add mushrooms to the pot with 1 teaspoon kosher salt and 3/4 teaspoon freshly cracked pepper.
Alison Bickel
Cook for about 7 minutes until the mushrooms release some of their liquid and turn a darker color.
Cook for about 8 minutes until the onions are translucent and the green peppers just begin to soften.
Stir in the brown sugar.
Alison Bickel
Cook for about 1 minute just to incorporate it.
Cover the pot and bring the chili up to a boil.
This should take about 4 to 5 minutes.
Alison Bickel
Once the chili is boiling, stir in the bulgur, then reduce the heat to medium low.
Let the chili simmer for about 12 minutes until the bulgur is cooked through.
It should be chewy and tender.
Alison Bickel
Add the drained beans to the beans and liquid smoke to the pot.
Let it simmer on the stove for about 10 minutes.
Taste, and add salt or pepper as you see fit.
Alison Bickel
Ladle into bowls, and top with the cilantro, red onion and avocado.
Serve the lime wedges alongside the bowl.
