Comes together in minutes.
Itll be your go-to frosting!
The ingredients can be counted on one hand, and it can be made in 10 minutes.
Simply Recipes / Eliezer Martinez
Rewhip the previously frozen frosting to make it fluffy and spreadable.
While the cake should be cool, the frosting should be room temperature.
Use a spatula to scrape away most of that layer.
Cindy Rahe
You dont need a fancy tool to make the outer layer look decorativea spoon is all you need.
How Long Does Buttercream Last on a Cake?
A covered, frosted cake can stay at a cool room temperature for four to five days.
Cindy Rahe
After that, put it in the refrigerator (know that this will dry out the cake).
Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream.
Add the vanilla and salt and beat to combine.
Cindy Rahe
You want it to hold a peak but be soft enough to spread with little effort.
Cindy Rahe
Cindy Rahe
