Crunchy, cheesy, and crowd-pleasing, this casserole is ready in just 20 minutes.
When youve got a family to feed, it can feel just plain tedious.
This easy taco casserole.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Kids will love the crowd-pleasing flavors and textures, and theyll have fun adding their toppings before digging in.
Make the ground beef mixture ahead of time, storing it in the fridge for up to three days.
Just dont add the chips until youre ready to bake so they dont get soggy.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Heat a large ovenproof skillet over medium-high heat.
Add the beef, taco seasoning, and about 1 cup of the onion.
Add the salsa and beans and reduce the heat to medium.
Simmer, stirring often, until the sauce thickens and the flavors meld, about 3 minutes.
Fold in the tortilla chips until just combined.
Top with the cheese and transfer to the preheated oven.
Broil until the cheese is melted, 2 to 3 minutes.
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