Canned beans make party-worthy baked beans on the stovetop.
As good as they were (and they were really good!
(Maybe next time I’ll trycooking the beans in a pressure cooker!)
Sally Vargas
Thats what makes this stovetop recipe using canned beans so appealing.
Best Beans for Baked Beans
Navy beans are the bean of choice for New England-style baked beans.
Be sure to tuck them away, well-covered with a lid, within two hours of cooking.
Sally Vargas
They can be frozen for up to six months, but the texture can become a little mushy.
Defrost in the refrigerator before reheating.
Looking for More Bean Recipes?
Sally Vargas
Pour off and discard about half the excess fat.
Set aside about 1/4 cup bacon for garnish.
Bring to a simmer over medium heat.
Sally Vargas
Cover the pot and simmer for 25 to 30 minutes, or until the sauce is thick.
Remove the onion half and bay leaf.
