Plain, simple, and on its own?
Until the edges get all browned and caramelized?
When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
Simply Recipes / Mihaela Kozaric Sebrek
Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan.
I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need.
But if you’ve never had roasted cauliflower, I urge you to try it!
Simply Recipes / Mihaela Kozaric Sebrek
It will transform a picky I-don’t-like-vegetables eater into a cauliflower addict.
Lay the cauliflower quarters on the cutting board and angle the knife to cut the florets from the core.
Can You Roast Frozen Cauliflower?
Simply Recipes / Mihaela Kozaric Sebrek
In fact if you are starting with frozen cauliflower florets, it’s better to not defrost them first.
I also lovebaked codor halibut with roasted cauliflower on side.
Cauliflower would work well alongside grilled beef too, like thesegrilled skirt steak skewers.
Simply Recipes / Mihaela Kozaric Sebrek
Sprinkle as much or as little Parmesan cheese as you want.
Lightly oil a large roasting pan or baking sheet, or line with aluminum foil.
Place the cauliflower florets in a bowl.
Simply Recipes / Mihaela Kozaric Sebrek
Toss with minced garlic.
Sprinkle with lemon juice.
Drizzle with olive oil and toss so that the florets are lightly coated with oil.
Simply Recipes / Mihaela Kozaric Sebrek
Spread the florets out into a single layer on the roasting pan.
Sprinkle with salt and pepper.
Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.
Simply Recipes / Mihaela Kozaric Sebrek
Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese.
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