This is the easiest, simple roast chicken recipe.
To me, it is true comfort food.
And sometimes I just dont have it in me.
Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne
This simple roast chicken is just that: simple.
Theres no planning ahead beyond the cook time, and no special ingredients to hunt down.
No Bells and Whistles Required
The best thing about this recipe is its simplicity.
Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne
That, and it yields a perfectly succulent roast chicken.
Dont have a roasting pan?
No sweat, neither do I!
Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne
Plus, you could eat the schmaltzy vegetables as a side dish.
Even a large diced apple is nice.
Use whatever you have on hand.
Simply Recipes / Frank Tiu
Toss with the oil and season with salt and pepper.
Spread out into an even layer.
Pat dry inside and out with paper towels.
Simply Recipes / Frank Tiu
Generously season the cavity of the chicken with salt and pepper.
Stuff with the lemon, onion, and rosemary or thyme, if using.
Use any leftover butter on your hands and spread it on the outside of the bird.
Simply Recipes / Frank Tiu
Season generously all over with salt and less generously with pepper.
Tuck the wings under the body so they dont stick out.
Place the chicken breast-side-up on top of the vegetables.
Simply Recipes / Frank Tiu
Simple Tip!
Be sure to keep track of everything that comes in contact with the raw chicken and its juices.
Wash your hands often and clean any surfaces, the sink, and any tools thoroughly after use.
Simply Recipes / Frank Tiu
Start testing for doneness 10 minutes before your target time, then every 10 minutes after that as needed.
Both temperature readings should register at least 165F per the USDA.
If youre nervous about it, just cook until you reach the full 165F.
Simply Recipes / Frank Tiu
Use the lemon from the chicken and squeeze it over the vegetables.
Serve alongside, if desired.
Leftover roast chicken will keep for up to 4 days in an airtight container in the refrigerator.
Simply Recipes / Frank Tiu
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Simply Recipes / Frank Tiu
