Add them straight from the freezer to your skillet.

Want to use frozen rice?

That makes dinner even easier!

Black skillet with pork fried rice recipe cooking inside. Carrots and peas are mixed in the rice.

Nick Evans

(it’s possible for you to even use frozen rice, if you have it!)

Use Frozen Rice!

you’ve got the option to also use leftover cooked rice or fresh rice.

A black skillet with prepared pork fried rice recipe inside. Steam is coming up from the dish and a spatula is resting in the rice on the left side.

Nick Evans

This ensures the grains separate and the rice wont clump together.

Frozen fried rice will keep in the freezer for three months.

Reheat fried rice in the microwave with a splash of water so the rice rehydrates.

Scalloped plate with pork fried rice scooped on it. Chopped scallions, peas and carrots are visible in the rice. A fork is under the rice on the left side.

Nick Evans

The Dad Add: Chili Sesame Oil

This fun little condiment is really good on fried rice.

Stir together toasted sesame oil, chili oil, red pepper flakes, and sesame seeds.

Drizzle it lightly on any stir-fry or fried rice dish!

Young boy sitting at a table with pork fried rice with frozen peas and carrots on a plate. Markers and papers are spread on the table while he colors. Little girl is playing in the background with a blanket.

Nick Evans

Im joking, of course.

He does have a thing against cooked carrots right now which I havent quite figured out.

He piled those up separately, but in general ate a good portion of the fried rice.

Cooked white rice spread on a baking sheet covered in parchment paper for Pork Fried Rice recipe.

Nick Evans | Art Banner Credit: Andy Christensen

you’re able to also stick the rice in the fridge to cool it quickly.

If using frozen rice, thaw the rice just enough so the grains can be separated.

Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.

A small glass bowl with chopped raw pork and seasonings inside. A spoon rests inside the bowl.

Nick Evans | Art Banner Credit: Andy Christensen

Season the pork cubes with the salt and pepper.

Remove from the skillet.

Pour another tablespoon of oil into the skillet.

A black skillet has chopped sauteed pork inside it.

Nick Evans | Art Banner Credit: Andy Christensen

Add the chopped onion, garlic, and ginger.

Cook for a minute until fragrant and then add the frozen carrots and peas.

Cook for 2-3 minutes or until the onions have softened and the frozen vegetables are warmed through.

A black skillet with frozen peas and carrots sauteing inside.

Nick Evans | Art Banner Credit: Andy Christensen

Remove from the skillet.

Be careful not to make it so hot that the spices burn.

Add the remaining two tablespoons of vegetable oil to the empty skillet.

Blue speckled bowl with sesame seeds and sauce ingredients for Pork Fried Rice with Frozen Peas and Carrots.

Nick Evans | Art Banner Credit: Andy Christensen

Let the rice fry for 1-2 minutes or until it has some color.

Pour the eggs into the well.

Toss or stir to combine well.

Black skillet set on a potholder. The skillet has cooked white rice inside for fried rice recipe.

Nick Evans | Art Banner Credit: Andy Christensen

Garnish with scallions and Chili Sesame Oil if using.

A black skillet with cooked white rice with a well of whisked eggs inside.

Nick Evans | Art Banner Credit: Andy Christensen