Its perfect for cutting in half and sharing.
Simply Recipes / Ciara Kehoe
The banh mi came out of French colonialism in Vietnam.
Assemble the sandwich when youre ready to serve it!
Simply Recipes / Ciara Kehoe
Stir in the carrots and daikon and let sit for at least 30 minutes.
you’re free to also refrigerate it overnightitll taste better the longer it pickles.
This will last up to 4 weeks in the fridge.
Simply Recipes / Ciara Kehoe
Add the thinly sliced pork tenderloin and toss to coat.
Let it marinate for at least 15 minutes or overnight in the fridge.
Heat the oil in a large cast iron or heavy-bottom skillet over medium-high heat.
Simply Recipes / Ciara Kehoe
You may need to cook them in batches.
Transfer the cooked pork onto a large plate.
Note: This will create lots of smoke, so open your windows and turn on the kitchen vent!
Simply Recipes / Ciara Kehoe
Slice the baguette in half lengthwise, but not all the way through, leaving the two sides attached.
Open it up like a book and place it cut side up on a baking sheet.
Toast it in the oven for 5 to 7 minutes until golden brown.
Simply Recipes / Ciara Kehoe
Allow it to fully cool.
Spread mayonnaise on both sides and sprinkle 2 or 3 dashes of Maggi Seasoning.
Spread the pate on the bottom half only.
Simply Recipes / Ciara Kehoe
Slice in half crosswise and enjoy!
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
