Melt marshmallows with sugar and peanut butter, and youre almost done!
My partners mom makes peanut butter fudge on what seems like a weekly basis.
Im not sure how she can consume so much of it.
Irvin Lin
But when I emailed her asking for the recipe, she didnt know how to give it to me.
It looked like I’d need to head into the kitchen and do some experimenting!
Its fussy and always put me off of making fudge.
Irvin Lin
And easy it was!This easy peanut butter fudge recipe is a snap to make and super smooth.
I can feel my waistline expanding already.
The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated.
Irvin Lin
To freeze,wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag.
Freeze for up to a month and thaw in the fridge.
Mini Vs. ## How To Package Peanut Butter Fudge for Gifts
Homemade fudge makes a thoughtful gift.
Irvin Lin
These tips will help you package it for gift giving.
Make it in batches as written; we don’t recommend doubling the recipe.
To freeze, cool the fudge completely and wrap in one large piece in plastic wrap.
Irvin Lin
Place the wrapped fudge in a freezer safe zipper bag.
Defrost in the refrigerator.
More Peanut Butter Treats!
Irvin Lin
As the fudge starts to cool, it can become difficult to work with.
Line with parchment paper.
Place the milk and the marshmallows in medium pan.
Irvin Lin
Turn the heat to medium low and gently heat the milk.
Stir constantly until the marshmallows have melted.
If the milk starts to foam up too much, reduce the heat.
Irvin Lin
Add the vanilla, salt, and peanut butter.
Stir until smooth and incorporated into the batter.
Let the fudge cool to room temperature in the pan, then chill in the fridge overnight.
Irvin Lin
The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares.
Store in an airtight container.
The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated.
