Making pad see ew at home is quicker and easier than you think.
I loved its delectable sweet-salty-caramelized goodness as a kid and still love it to this day.
What Is Pad See Ew?
Simply Recipes / Frank Tiu
Because its not nearly as spicy as other Thai dishes, its a great introduction to Thai cuisine.
If you dont have access to fresh ones,dried extra-large rice noodleswork just as well.
The texture will be slightly different, but they still yield a tasty dish.
Simply Recipes / Frank Tiu
Awok spatulais great for this.
If you might’t find it, you might use equal parts broccoli or broccolini in its place.
If using tofu, omit the velveting step.
Simply Recipes / Frank Tiu
Opt for a firm tofu and press the water out before cooking.
Once the noodles have separated in the water, drain them thoroughly in a colander.
Combine the cornstarch and soy sauce in a medium bowl.Add the sliced chickenand mix to coat.
Simply Recipes / Frank Tiu
Let it marinate for 10 minutes or up to an hour.
Flip and cook until golden brown, another 2 minutes.
Turn your heat down to low and add the broccoli and garlic, stirring with your spatula.
Simply Recipes / Frank Tiu
Add the rice noodles.
Add the sauce mixture, and gently toss, evenly coating the ingredients, about 1 minute.
Increase the heat to medium-high.
Simply Recipes / Frank Tiu
Gently toss the cooked egg into the noodles.
Taste a noodle to see to it it is cooked to your desired doneness.
Turn off the heat and season with a hefty pinch of white ground pepper.
Simply Recipes / Frank Tiu
Transfer to a serving plate and serve.
Pad see ew is best eaten fresh.
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Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu