This recipe makes a huge batch, perfect for sharing or gifting.
Most of us have memories of special food we enjoyed at Christmas when we were little.
The clearest memory for me is of my dad making fudge for all of us (six kids).
Alison Bickel
It is known as “fantasy fudge” and is just as good as I remember it.
Regarding the marshmallow cream, I think you could easily substitute seven ounces of plain marshmallows.
Here are some of our favorites!
Alison Bickel
Freeze for up to a month and thaw in the fridge.
More Homemade Candy Recipes
Easy Marshmallow Fudge
Adapted fromKraft’s Creamy Fudge.
Way back when this recipe first came out, it was common to find chocolate chips on 16-ounce bags.
Alison Bickel
Check your package twice at the store so you know how many bags of chips to buy.
Line a 9 x 13-inch baking pan with foil, butter the inside.
Once the mixture reaches a boil, set your timer to 4 minutes.
Alison Bickel
Keep stirring as it boils.
Quickly stir in chocolate and marshmallow creme.
Cool the fudge for at least 4 hours, and preferably overnight.
Alison Bickel
You may want to chill in the refrigerator to get it more firm.
Did you love the recipe?
Let us know with a rating and review!
Alison Bickel
