This 4-ingredient lemon pudding couldn’t be easier!
This lemon pudding couldn’t be easier.
It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice.
Sally Vargas
All you do is warm everything up, then let the pudding set.
It’s like magic.
No one needs to know it only took you 15 minutes to make.
Sally Vargas
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This was a hot milk or cream mixture thickened with acidic wine or cider.
Sally Vargas
Lemon posset is fast becoming a trendy dessert, especially in Britain.
More Puddings to Make at Home
Easy Lemon Pudding
Recipe is easily doubled.
Recipe can be prepared up to 2 days in advance.
Sally Vargas
Bring to a boil.
Adjust the heat to a gentle boil, and cook, stirring often, for 5 minutes.
Watch carefully and stir frequently to keep the cream from boiling over.
Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or other container for easy pouring.
Pour into 4 four-ounce ramekins or pretty stemmed glasses.
This pudding can also be prepared and refrigerated up to 2 days in advance.
Top each glass with berries just before serving.
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