This comforting soup combines ground beef and vegetables and makes a great, quick dinner for any season.
is going to be “Soup!”
Soup is warm, comforting, and always delicious.
Simply Recipes / Megan Keno
The key ingredient is, of course, hamburger meat.
Brown the hamburger first, and then use the fat released by the meat to cook the vegetables.
This gives the veggies great flavor!
Simply Recipes / Megan Keno
Finally, simmer the soup with broth and diced tomatoes for just twenty more minutes and you’re done.
Serve it with some crustygarlic breadon the side for a perfect home-cooked meal!
Diced potato, canned/frozen corn, and green beans works great in this soup.
Simply Recipes / Megan Keno
Break it apart with a wooden spoon into large chunks.
When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain.
Stir in the tomato paste and garlic, and cook about 30 seconds, until fragrant.
Simply Recipes / Megan Keno
Add in the oregano, salt, and pepper, and stir to combine.
Stir in the diced tomatoes, beef broth, and red wine (if using).
Lastly, add the cooked ground beef back to the pan.
Simply Recipes / Megan Keno
Taste and adjust seasonings as needed.
Bring the soup to a rapid simmer.
Reduce the heat to medium-low, cover the pot, and cook for about 20 more minutes.
Simply Recipes / Megan Keno
Dole the soup out into individual bowls and serve hot from the pot.
Leftovers will keep up to 5 days refrigerated, or up to 3 monthsfrozen.
Simply Recipes / Megan Keno
Simply Recipes / Megan Keno
