My dad’s version of this classic salad is as easy and breezy as it comes.
All the best ingredients and flavors of Greek cuisine, all in one easy summer salad!
It’s terrific with pita bread that has been brushed with olive oil and toasted or grilled.
Simply Recipes / Mihaela Kozaric Sebrek
Tomatoes are much better when fresh and un-refrigerated, so wait to add those until just before serving.
Toss all the vegetables with the salad dressing and sprinkle with cheese when ready to serve.
What’s in Greek Salad Dressing?
Simply Recipes / Mihaela Kozaric Sebrek
This one usesolive oil,lemon juice, garlic, red wine vinegar, oregano, and dill.
No Lettuce?
Greek salads typically do not contain lettuce or other leafy greens.
Simply Recipes / Mihaela Kozaric Sebrek
This makes the salad extra crunchy and colorful.
If you’d like to include greens in your salad, don’t let us stop you!
This softens their flavor and makes them a little more palatable.
Simply Recipes / Mihaela Kozaric Sebrek
Season to taste with salt and freshly ground black pepper.
Tip
This can be prepared 3 hours ahead.
Let stand at room temperature.
Simply Recipes / Mihaela Kozaric Sebrek
Combine the tomatoes, cucumber, onion, bell pepper, and olives in a large bowl.
Toss with the dressing.
Sprinkle with cheese and serve.
Simply Recipes / Mihaela Kozaric Sebrek
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Simply Recipes / Mihaela Kozaric Sebrek