This dark and dreamy chocolate pudding cooks in minutes in the microwave!
This recipe is so easy and fool-proof, you’re going to love it.
Yes folks, its here!
Sally Vargas
You will either love me or hate me for this.
A combination of cocoa powder and 60-percent dark chocolate chips yields a deep chocolate flavor and a dreamy texture.
Speaking of chocolate, for convenience, I recommend buying baking chips or baking disks.
Sally Vargas
Then go at it with a serrated knife.
A spoonful ofwhipped creamon top makes this easy microwave treat special.
But you knew that already, right?
Sally Vargas
Stir in 1/2 cup of the milk and whisk until smooth.
Whisk in the egg yolks.
Gradually stir in the remaining milk.
Sally Vargas
Partially cover the bowl with plastic wrap, leaving a gap in one side so steam can escape.
In the microwave, cook the mixture for 3 minutes.
Remove from the microwave, remove the plastic, and whisk the pudding to distribute the heat.
Sally Vargas
Partially cover again and microwave for 1 more minute.
The pudding will thicken further as it cools.
With a whisk, stir the chocolate chips, butter and vanilla into the bowl.
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Stir constantly until the chocolate and butter have melted and the mixture is smooth.
Chill in the refrigerator until cold.
Dollop a spoonful on top of each serving cup and serve immediately.
Sally Vargas
