Its just what you need on a chilly night or game day.
Moms chili was great, by the way.
It took hours of simmering.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
This chili dip takes a shortcut by using canned chili and bulking it up with freshly browned ground beef.
Use your favorite brand or even leftoverhomemade chili.
Serve it as a fun, interactive dinner or a hearty appetizer.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
More Recipes Starring Chili
Easy Chili Dip
This recipe was developed by Catherine Jessee.
Set aside until ready to use.
Heat the oil in a large nonstick skillet over medium-high heat.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Transfer cooked beef to a paper towel-lined plate to drain.
Do not wipe the skillet clean.
Add the chili to the skillet and bring to a simmer over medium-high heat, stirring occasionally.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Remove from heat, and stir in the reserved beef.
Season with additional salt to taste.
Spoon the chili mixture over the cream cheese layer, then sprinkle with cheese.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Bake until the cheese is melted and the dip is warmed through, about 20 minutes.
Top with green onions, tomatoes, and crispy fried onions.
Serve with Fritos scoops and remaining 2 tablespoons of sour cream.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
