A quick, easy, healthy variation on the classic Senegalese dish Chicken Yassa.

Its considered a hearty stew and also one of Senegal’s most recognized comfort foods.

Other options include having it with regular, sweet potato, or a yam mash.

Chicken yassa with white rice

Nancy Odogwu / Simply Recipes

Its also less hassle and does not require you to hang around over the stove for hours on end.

This will be roasted in the oven (which requires less oil!).

While we make our caramelized onion mustard sauce on the stovetop.

Easy chicken yassa with onion mustard sauce and olives

Nancy Odogwu / Simply Recipes

The best thing about this mustard sauce is just how simple it is to createyou wont believe it!

It can be kept in the freezer for up to 2 months.

One on the leg end and another on the thigh end.

Easy chicken yassa with onion mustard sauce and olives

Nancy Odogwu / Simply Recipes

This allows for the flavor of seasoning to penetrate deeper into the chicken.

In a large bowl, season the chicken on both sides with the spice mix.

Cover with some plastic wrap, set aside and let marinade for 10 minutes.

Easy chicken yassa with onion mustard sauce and olives

Nancy Odogwu / Simply Recipes

If you insert a fork near to the joints you should have clear juices flowing out.

In a large pan over medium-heat, add 2 tablespoons of olive oil and the onion mustard mixture.

Cook, stirring occasionally, about 10 minutes.

Chicken yassa with white rice

Nancy Odogwu / Simply Recipes

The onions should be translucent and start to take on a golden-brown color.

Add the chicken stock, bay leaves, and olives to the onions.

Reduce the heat to medium-low and simmer for 5 minutes.

Sliced pieces of chicken for chicken yassa

Nancy Odogwu / Simply Recipes

The onions should be golden and caramelized and the stock should have thickened slightly.

Once the chicken is done, using tongs, nestle the chicken quarters into the onion mustard sauce.

Let the chicken simmer in the sauce for another 5 to 7 minutes then turn the heat off.

Seasoning the chicken for chicken yassa recipe

Nancy Odogwu / Simply Recipes

now you have what looks like a rich stew.

Serve the chicken yassa withwhite riceor any other grain of your choosing.

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Onions in bowl with mustard, garlic and spices for chicken yassa recipe

Nancy Odogwu / Simply Recipes

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Combining mustard with onions for sauce for chicken yassa recipe

Nancy Odogwu / Simply Recipes

Combining mustard with onions for sauce for chicken yassa recipe

Nancy Odogwu / Simply Recipes

Chicken on sheet pan for chicken yassa

Nancy Odogwu / Simply Recipes

Roasted chicken for chicken yassa recipe

Nancy Odogwu / Simply Recipes

Cooking onions for chicken yassa recipe

Nancy Odogwu / Simply Recipes

Cooking onions for chicken yassa recipe

Nancy Odogwu / Simply Recipes

Cooking onions for chicken yassa recipe

Nancy Odogwu / Simply Recipes

Adding chicken into onion sauce for chicken yassa recipe

Nancy Odogwu / Simply Recipes