I think I could eat this carnitas recipe everyday for a week and not get tired of it.
Add enough water to barely cover the pork.
Cover and bring to a boil.
Elise Bauer
Add salt to taste if needed.
Break the meat into small chunks.
Roast meat for 15 to 20 minutes until brown and crispy.
When air pockets form in the tortillas they are ready.
To heat them in a microwave, place a paper towel on the floor of the microwave.
Microwave on high heat for 10 seconds per tortilla (some brands of tortillas require 20 seconds each).
Keep warm tortillas wrapped in a clean cloth towel for serving.
To serve, double up the tortillas and place a few spoonfuls of the carnitas on them.
To eat, remove half of the carnitas from one tortilla to another.
Take one tortilla at a time with the carnitas and salsa, fold it over and enjoy.
Or, keep them doubled up.
