It’s ready in just over 30 minutes.
Simply Recipes / Sara Haas
Soup is one of my favorite foodsI eat it year-round.
When Ive cleared the bowl, I feel a sense of comfort and satisfaction.
Simply Recipes / Sara Haas
Bonus points if that soup is also simple to make.
Caldo verde checks all of the boxes.
While I could eat soup every day of the year, my husband feels differently.
Simply Recipes / Sara Haas
Even worse, hes not a fan of broth-based soups.
you could see my dilemma.
That was until I served him caldo verde.
Simply Recipes / Sara Haas
I think it was the sausage that stole his heart.
What Is Caldo Verde?
The greens are typically collards, but other recipes use kale or mustard greens.
This is my highly simplified, quick and easy version of caldo verde.
The beauty of the meal is its simplicity.
Humble ingredients become a satisfying dish that comes together quickly using just one pot.
Add the smoked sausage and cook, stirring occasionally until browned, about 4 minutes.
Remove the sausage with a slotted spoon to a bowl and set aside.
Simple Tip!
You should have a few tablespoons of oil.
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic and cook 1 minute.
Add potatoes, broth, and water and bring to a boil over high heat.
Reduce the heat to a simmer and cook until the potatoes are tender, 10 to 15 minutes.
Remove half of the potatoes and transfer to a bowl.
Mash roughly with the back of a fork, then add back to the pot.
Taste, adding salt if needed.
Portion the soup among bowls and serve.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
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