Buttered noodles with real Parm and parsley go with everything.
Who doesn’t love buttered noodles?
Ingredients you gotta Make Buttered Noodles
Noodles, butter, Parm, and parsley.
Elise Bauer
That’s it, with a little salt and pepper.
Serve them withchicken, pork chops, or steak.
Try some of these other pasta shapes.
Add the egg noodles.
Cook for 5 minutes.
Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
Place the drained hot noodles in a large bowl.
Add the butter and Parmesan and stir until the butter has melted.
Stir in a tablespoon or two of the pasta cooking water.
Stir in the chopped parsley.
Add salt and freshly ground black pepper to taste.
