Easy broiled steaks take only minutes in the oven.

Steak dinners at home feel like such a treat, especially at the end of a long week.

Broiling is one of the simplest, most fuss-free ways to cook steaks.

Overhead view of sliced steak cooked in the oven and silverware on a wooden cutting board.

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That way, I have generous single servings ready to go.

Two days before I want to broil the steaks, I place them in the fridge to thaw.

Then, one day ahead, when the steaks are thawed, I add the marinade.

Two plates with sliced easy broiled steak, chopped broccoli and squash. Silverware and a linen are next to each plate.

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you could also add the marinade to the steaks and freeze them with the marinade.

That way, when youre ready to eat, all you have to do is thaw and broil them!

The marinade wont seem like it makes a lot, but a little goes a long way!

Side view of two plates with sliced easy broiled steak, chopped broccoli and squash. Silverware and a linen are next to each plate.

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Just ensure it coats every side of the steaks, so they are well-seasoned all over.

How Long Should You Broil Steaks?

Using adigital thermometeris the best way to double-check your steaks are done to your liking.

Sliced steak cooked in the stove on a white plate with seared edges and pink middle. Roasted broccoli and squash are on the plate.

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Swaps and Substitutions

To make this recipe gluten-free:Substitutetamariorcoconut aminosfor the soy sauce.

What to Serve With Broiled Steak?

Side dishes really make the meal when youre serving steak.

Small bowl with ingredients for easy balsamic marinade. Spices and ingredients are behind the bowl.

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Simply prepared vegetables are an easy way to go.

I usually roast some in large batches at some point during the week.

Frozen Veggies for the Win!

Ingredients mixed together for a balsamic marinade for steaks.

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More Great Steak Recipes!

Pour the marinade over the steaks, turning them to coat the steaks on all sides.

terminate the bag or container, pushing as much air out as possible.

Steak in a ziplock bag to show how to broil steaks.

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Refrigerate and marinate the steaks for at least 2 hours, or up to 24 hours.

Pat the steaks dry with paper towels and place them on the lined baking sheet.

Use a digital thermometer to test for doneness.

Steaks in marinade in a ziplock bag and on a kitchen counter.

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If the steaks are not yet done, flip and broil for an additional minute, and test again.

Transfer the steaks to a cutting board.

Let them rest for about 5-7 minutes.

Four balsamic marinated steaks on foil on a baking sheet.

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Then plate and serve with your favorite side.

A hand is holding a thermapen that reads “132” and inserted into an oven broiled steak on a baking sheet in the oven.

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Easy broiled steak on a cutting board.

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