Crispy and fluffy, theyre delicious all day long.
Some diners add: chopped onion and bell pepper to their breakfast potatoes.
If you havea favorite spice mix, try it here!
Simply Recipes / Shilpa Iyer
Fresh herbs like thyme, rosemary and oregano are always an exceptional pairing with potatoes, too.
Fry and season as usual for the crispiest and freshest potatoes!
Set a well-seasoned cast iron skillet (at least 9 inches) over medium heat.
Simply Recipes / Shilpa Iyer
Let the potatoes soak and the pan preheat for at least 15 minutes.
Drain the potatoes and pat them dry with a clean kitchen towel.
Add the vegetable oil to the skillet and turn the heat up to medium-high.
Simply Recipes / Shilpa Iyer
Cook undisturbed for another 8 minutes.
The potatoes should be nicely browned on at least two sides.
Season with paprika, garlic powder, salt, and black pepper and toss to combine.
Let cook until tender all the way through, another 4 or 5 minutes, tossing halfway through.
Remove from the heat and serve immediately as desired.
Store leftovers in an airtight container in the fridge for up to 3 days.
you could also microwave them until hot, but they will be a little soggy.
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