Delicious, simple flavorful dish that comes together in 30 minutes.

Black beans and rice is such a classic combination.

But then, that wouldn’t be quick and easy.

A bowl of black bean rice on a striped linen.

Simply Recipes / Alison Bickel

So we’ll save that approach for another recipe.

(A compromise?Cook the beans in a pressure cooker.)

side dish, and uses canned black beans.

Side view of a bowl of black beans and rice with a wooden spoon and a striped linen.

Simply Recipes / Alison Bickel

you’re able to use Basmati rice in place of regular long-grain for a more aromatic flavor.

Best not to use short-grain rice, though, since those grains have more starch and will stick together.

Heat oil in a large skillet on medium high.

Cooking a black beans and rice recipe in a skillet on the stove.

Simply Recipes / Alison Bickel

Add the black beans, vinegar, and Tabasco or cayenne.

Add vinegar, and bring to a simmer.

Reduce heat, cover, and let simmer for 5 more minutes.

Black beans added to the rice and bell peppers to make a black beans and rice recipe.

Simply Recipes / Alison Bickel

Stir in the rice and oregano.

Salt and pepper to taste.

Sprinkle with chopped cilantro and serve with lime wedges on the side, if you wish.

Black beans and rice cooking on the stove.

Simply Recipes / Alison Bickel