Make this easy 3-ingredient beef brisket in the oven.
Looking for an easy way to prepare beef brisket and still impress your friends?
Bake the brisket in the oven.
Simply Recipes / Mihaela Kozaric Sebrek
What’s crazy is how good it is given how ridiculously easy it is to make.
Many thanks to Karen Matthys for this great recipe!
Add the brisket to the slow cooker and pour the soy-BBQ mix on top.
Simply Recipes / Mihaela Kozaric Sebrek
Cover and cook for up to 8 hours on low.
We don’t recommend cooking brisket on high in the slow cooker.
Serve withbaked potatoes,cooked rice, orbuttered noodlesfor a starch.
Simply Recipes / Mihaela Kozaric Sebrek
Storing and Freezing Brisket
Leftover brisket will keep refrigerated for up to a week.
Brisket also freezes well for up to three months.
Can’t Get Enough Brisket?
Simply Recipes / Mihaela Kozaric Sebrek
Finding the Grain to Cut Your Brisket
A brisket is the chest muscle of a cow.
It’s large and very tough.
Butchers usually separate the two.
Simply Recipes / Mihaela Kozaric Sebrek
The grain is easy to find on a piece of uncooked brisket.
Not into Barbeque Sauce?
More Brisket Seasoning Options
Brisket can take on all sorts of flavors.
Simply Recipes / Mihaela Kozaric Sebrek
Here are some other directions if you want to experiment.
In a bowl, mix together the barbecue sauce, soy sauce, and water.
Wrap the brisket in the aluminum foil so it’s well sealed, like a package.
Simply Recipes / Mihaela Kozaric Sebrek
Cover it with more foil, if needed.
Bake for 3 hours for a 3 pound roast and 1 more hour for every additional pound of meat.
(Times are a guide.
Simply Recipes / Mihaela Kozaric Sebrek
You may need to roast longer to get falling apart meat if your cut is particularly tough.)
Remove from oven and let rest in the foil for 30 minutes before slicing.
Then make 1/4-inch to 1/2-inch thick cuts across the grain to serve.
In a small bowl or measuring cup, stir the barbecue and soy sauce together.
Put the brisket fat-side-up in the bag and add the barbecue-soy mixture.
If using the optional 1 tablespoon of flour (to thicken your sauce) sprinkle it into the bag.
Fold the top of the bag over and poke a couple small holes in the bag.
Remove from oven and let rest in the bag for 30 minutes before slicing.
