This is the easiest way to prepare crab legs for a crowd.

The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating.

Serve straight from the pan and set out a large bowl for empty shells.

Tray of Easy Baked King Crab Legs With Bowls of Melted Butter and Lemon Wedges, and on the Counter Next to It, a Few Seafood Picks and Cracker on a Table Napkin

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Stir together the oil and seasoning in a small bowl.

Brush over each crab cluster.

Bake in preheated oven until hot throughout, about 12 minutes.

Serving Plate of Easy Baked King Crab Legs With Bowls of Melted Butter and Lemon Wedges, and on the Counter Next to It, a Few Seafood Picks and Cracker on a Table Napkin

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Serve warm with butter and lemon.

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Crab Clusters on a Baking Tray for Easy Baked Crab Legs

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Seasoned Oil Brushed Onto the Crab Clusters on the Baking Sheet and on the Counter Next to the Tray, a Bowl of Seasoned Oil

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Baking Tray of Easy Baked Crab Legs, and on the Counter Next to It, a Bowl of Melted Butter and a Bowl of Lemon Wedges

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen