Apples, cinnamon, brown sugar, butter, and oats?
This apple crisp recipe comes from my friend Sue Jackson of Littleton, Massachusetts.
She introduced it to me years ago and it has since become a favorite.
Alison Bickel
It’s as no-fuss as you’ve got the option to get.
Why Is It Called a Crisp?
It’s the crunchy topping that makes the apple crisp “crisp.”
Alison Bickel
Make extra for leftovers, and serve a spoonful on top of a bowl of yogurt.
Layer sliced apples in a 9x13-inch (or approximately the same size) baking pan.
Combine the brown sugar, oats, and cinnamon in a bowl.
Cut in the butter until you have a moist, crumbly mixture.
Sprinkle the sugar mixture over the apples.
Bake at 375F for 45 minutes or until topping looks crunchy and apples are tender.
Serve with whipped cream or vanilla ice cream.
Alison Bickel
Alison Bickel
