Your toaster is the key to the quickest, easiest ever garlic bread.
We’ve all been there.
The following quickie garlic bread is made for situations such as these.
Elise Bauer
Of course it’s not the same as oven-roasted, butter, garlic, and herb-infused, Parmesan-crustedgarlic bread.
If you have the luxury of time, by all means go for the fully monty.
Drizzle or brush a little olive oil over one side of the toasted bread.
Elise Bauer
Cut a garlic clove (peel still on) in half, on the diagonal.
Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread.
Simple Tip!
Elise Bauer
If you have leftover slices of garlic bread, cut them up into squares for croutons.
Store in an airtight bag or jar at room temp for a day or two.
you’ve got the option to also process them in a blender or food processor for garlicky breadcrumbs.
