I like it best as a rub on salmon.
What is Dukkah?
Its typically served as a dip with olive oil and bread or sprinkled over prepared meals.
Simply Recipes / Prerna Singh
you could use it on meat or fish before cooking or sprinkled on as a seasoning afterward.
The longer it sits the less pronounced the flavors.
Transfer the nuts into the bowl of a food processor.
Simply Recipes / Prerna Singh
To the same skillet over medium-low heat, add the fennel, coriander, and cumin seeds.
Toast, stirring continuously for 1 minute, until the spices begin to perfume.
Turn the heat off and let the spices cool down.
Simply Recipes / Prerna Singh
Transfer the spices into the food processor.
Add the sesame seeds, cayenne pepper, and salt into the food processor.
Grind until the spices look like coarse sand.
Simply Recipes / Prerna Singh
Some nuts can be left as 1/8- to 1/4-inch chunks.
ensure the Dukkah has fully cooled down.
Transfer it into an airtight container and store it in a dry pantry for up to three weeks.
Simply Recipes / Prerna Singh
