If you cant get enough chocolate, these Double Chocolate Chip Cookies are for you!
When it comes to dessert, I always say the more chocolate the better.
Ill take a soft, warm cookie with chocolate doughandchocolate chips any day.
Hannah Zimmerman
For this recipe, use natural cocoa powder.
Swaps and Variations
This recipe can easily be customized with different add-ins.
Here are some ways that you could make your cookies even more indulgent.
Hannah Zimmerman
In a large bowl, add the butter and both sugars.
Mix with a fork or whisk until just combined.
you’re able to also do this in a stand mixer with a paddle attachment.
Hannah Zimmerman
Dump the flour mixture into the butter mixture.
Use a rubber spatula to fold the mixture until a smooth dough forms.
If you are using a stand mixer, mix on low speed until just combined.
Hannah Zimmerman
Scrape down the sides of the bowl.
Dump in the chocolate chips and mix the dough until the chocolate chips are evenly distributed.
Scoop and roll the dough into 1-tablespoon balls and place them on a large plate.
Hannah Zimmerman
When the dough only had about 15 minutes left to chill, preheat the oven to 350F.
Line a large baking sheet with parchment paper.
Place the cookies on the baking sheet at least 4 inches apart from one another.
Hannah Zimmerman
You may need to bake them in batches.
Bake for 12 minutes.
Let the cookies cool on the baking sheet for 5 to 10 minutes before serving and enjoying!
Hannah Zimmerman
Hannah Zimmerman
Hannah Zimmerman
Hannah Zimmerman
Hannah Zimmerman
Hannah Zimmerman
Hannah Zimmerman
