Its how Im making baked potatoes from now on.
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I never thought Id call Dolly Parton my baked potato muse.
Dolly and her sister Rachel Parton George have a new cookbook,Good Lookin' Cookin'.
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In it, they reveal that their method for baking potatoes is a little different.
So I had to try it.
Skipping this step was too alluring not to try it out.
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To my surprise, the potatoes didnt burn or burst and the results were incredible.
The finished potatoes had a cracker-like skin and an ultra-creamy interior that readily soaked up butter.