27, 2024
Will a spoon keep your champagne from falling flat overnight?
There’s only one way to find out!
If left uncovered at room temp or even in the refrigerator, the beverage loses its fizz.
Does this really work?
I decided to put this method to the test.
What is the champagne spoon trick?
Its no secret that champagne is great for celebrations and brunchmimosas.
However, its not the best a day or two later, even if youve refrigerated the bottle.
How is a metal spoon supposed to prevent nature from taking its course?
Its all about temperature.
Allegedly, placing a metal spoon handle-down into an opened bottle of champagne preserves fizz by regulating temperature.
The only thing worse than a flat bottle of bubbly is champagne thats flatandroom temperature.
Does a spoon keep champagne bubbly?
Theres only one way to find out!
I went ahead and tested this hack at home.
It tasted just like it did the day before, bubbles and all.
Thats a win in my book!
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It has a fantastic sweet-tart taste.
But let’s be serious: It’s all about the sparkly sugar rim.
The cotton candy melts away, leaving behind its pretty pink color.
To make this one, you’ll need any ring mold you use forJell-O recipes.
Skip the syrupy store-bought mixers and make your own with this easy recipe.
Garnish with a few fresh berries and enjoy.
Taste of Home Test KitchenGo to RecipeEveryone’s favorite holiday plant turned holiday tipple!
All you need is red cranberry juice, Triple Sec and chilled champagne to whip up these festive flutes.
Try it with extra dry champagne.
In fact, Prosecco, cava or even a brut rose will do just fine.
This cranberry-hued mimosa fits the bill and employs orange juice and champagne to offset the tartness.
Becky Hardin, St. Peters, MissouriGo to RecipeApple pie in cocktail form?
Brilliant for Thanksgiving celebrations.
This sipper is a big hit at parties, especially weddings.
But how do you make it?
Its the perfect refreshment on a hot day.
Kelly Tran, Salem, OregonGo to RecipeMeet the adult-friendly version of your favorite straw-hole punch from childhood.
If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka.
Jacyn Siebert, San Francisco, CaliforniaGo to RecipeLove the idea of a bellini, but not into peaches?
Or in need of a revamped sparkler to tempt your guests over the holidays?
Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version.
Deirdre Cox, Kansas City, MissouriGo to RecipeJust like an orange creamsicle, but a little bit boozy.
This three-ingredient recipe couldn’t be easier, either.
Legend has it that it was created at Harry’s New York Bar in Paris, France during WWI.
A strawberry garnish adds a festive touch.
I love serving this during the beginning of spring to celebrate the new season.
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