Be the superstar of your next potluck by giving deviled eggs a kick!

After all, the egg is a symbolic Passover food, with its own spot on the Seder plate.

When my family had Seder dinners growing up, we didnt serve appetizers before we read theHaggadah.

How to Make Deviled Eggs – Close up of deviled eggs with dill and paprika

Simply Recipes / Coco Morante

If these deviled eggs had been passed around beforehand, I wouldve been one happy kid!

Mayo isnt difficult to make (heres a recipefrom my blog, Lefty Spoon).

How Far Ahead Can You Make Deviled Eggs?

Perfect Deviled Eggs with Dill

Coco Morante

you might also assemble the deviled eggs up to one day ahead of time.

Wait til the last minute to top the eggs with the paprika and dill.

Theyre prettier when the garnishes are added just before serving.

Deviled Eggs for Easter or Passover

Coco Morante

Looking for More Deviled Egg Recipes?

Using a sharp knife, slice each egg in half, lengthwise.

Gently remove the yolks and place in a small mixing bowl.

Simple Deviled Eggs with Horseradish - top down - Close up of deviled eggs with dill and paprika on a white platter

Coco Morante

Arrange the egg white halves on a serving platter.

Using a fork, mash up the yolks and add mayonnaise, horseradish, shallots, and salt.

Add more mayonnaise as necessary to get to the creamy consistency you want.

How to Make Deviled Eggs - cooked eggs cut in half with the yolks removed waiting to be filled and sitting on a blue platter.

Coco Morante

Taste for seasoning, adding more salt if needed.

Sprinkle the deviled eggs with paprika, and top each one with a small piece of dill.

How to Make Deviled Eggs – crumbled egg yolks stirred together in a white bowl with a spoon

Coco Morante

Best Deviled Eggs with Dill – egg yolks stirred together in a white bowl with a spoon

Coco Morante

How to Make Deviled Eggs - egg halves filled with creamy yolks on a blue platter

Coco Morante