Is it really a party without deviled eggs?

Easter egg hunts and summer picnic potlucks.

I have been known to devour a dozen deviled eggs in one sitting.

Platter of Classic Deviled Eggs.

Kelly Hamilton

Deviled eggs are easy to make and are always a hit at gatherings.

What’s so “deviled” about deviled eggs?

you’ve got the option to use a steaming rack or not.

Overhead view of a platter of Classic Deviled Eggs.

Kelly Hamilton

you’re able to alsosteam eggs easily in a pressure cooker.

Fill a saucepan with an inch of water and insert a steamer basket.

Bring the water to a boil and place the eggs in the steamer basket.

A hand picking up a Classic Deviled Egg off a small plate.

Kelly Hamilton

Reduce cooking time by a couple minutes if using regular size (not large) eggs.

Then shock with cold water and peel.

Have a pressure cooker?

White eggs in a steamer basket to make Classic Deviled Eggs.

Kelly Hamilton

you’re able to also makeeasy to peel hard cooked eggs in a pressure cooker.

Using a sharp knife, slice each egg in half, lengthwise.

Gently remove the yolk halves and place in a small mixing bowl.

Hard boiled eggs sliced in horizontally and set on a wooden board.

Kelly Hamilton

Arrange the egg white halves on a serving platter.

Add more mayonnaise as necessary to get to the creamy consistency you want.

Did you enjoy this recipe?

Hard boiled egg yolks mashed with a fork in a glass bowl.

Kelly Hamilton

Let us know with a rating and review!

Spices and sour cream added to the egg yolks to make Classic Deviled Eggs.

Kelly Hamilton

Mixing the filling in a glass bowl to make Classic Deviled Eggs.

Kelly Hamilton

Piping the filling into the hard boiled egg to make Classic Deviled Eggs.

Kelly Hamilton