A diner breakfast upgrade thats perfect for a filling meal any time of day.
All the standard ingredients go into a baking dish bulked up with handy frozen hash browns.
it’s possible for you to assemble it ahead of time or throw it together right before serving.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
All the Egg-y Casseroles
Denver Omelette Hashbrown Casserole
This recipe was developed by Jasmine Smith.
Heat the oil in a large nonstick skillet over medium-high.
Evenly spoon the hashbrown mixture into the prepared dish.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Top evenly with ham mixture.
Carefully pour the egg mixture over the ham mixture.
Evenly sprinkle with Cheddar cheese.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Cover with aluminum foil.
Simple Tip!
Bake, covered, for 40 minutes.
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Remove from the oven and let the casserole stand 10 minutes before serving.
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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower