A diner breakfast upgrade thats perfect for a filling meal any time of day.

All the standard ingredients go into a baking dish bulked up with handy frozen hash browns.

it’s possible for you to assemble it ahead of time or throw it together right before serving.

Slice of Denver omelette hashbrown casserole lifted from a casserole dish

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

All the Egg-y Casseroles

Denver Omelette Hashbrown Casserole

This recipe was developed by Jasmine Smith.

Heat the oil in a large nonstick skillet over medium-high.

Evenly spoon the hashbrown mixture into the prepared dish.

Slice of Denver omelette hashbrown casserole lifted from a casserole dish, and in the surroundings, a stack of plates and a mug

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Top evenly with ham mixture.

Carefully pour the egg mixture over the ham mixture.

Evenly sprinkle with Cheddar cheese.

Ham cubes and bell pepper cubes cooked together in a pan for Denver omelette hashbrown casserole recipe

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Cover with aluminum foil.

Simple Tip!

Bake, covered, for 40 minutes.

Cheese added to casserole dish for Denver omelette hashbrown casserole recipe

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Remove from the oven and let the casserole stand 10 minutes before serving.

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Egg and milk mixture added to casserole dish with the rest of Denver omelette hashbrown casserole recipe ingredients

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Baked Denver omelette hashbrown casserole in a casserole dish

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Denver omelette hashbrown casserole in a casserole dish at a table setting with a serving on a plate, a cup of coffee, and a jar

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower