That said, I promise you:This is the easiest omelet you could ever make.
Light and fluffy eggs are combined with juicy ham and crisp-tender onion and bell peppers.
These all get sprinkled with lots of melty white cheddar cheese and folded.
Ross Yoder / Simply Recipes
Now youve got a simple egg dish that pretty much anyone will love.
That said, this omelet couldnt be further from the notoriously-difficultFrenchomelet.
Heres what that means for you:As far as omelets go, Denver omelets are basically fool-proof.
Ross Yoder / Simply Recipes
How Can I Cook Denver Omelets for a Crowd?
Make Denver Omelets Your Way!
The ham and vegetables can be cooked together and then portioned for each individual omelet.
Ross Yoder / Simply Recipes
When hot, add 1/2 tablespoon butter, swirling to coat the skillet.
Add the ham, onions, and bell peppers to the skillet and season with 1/8 teaspoon kosher salt.
Transfer the filling to a clean plate and set aside.
Ross Yoder / Simply Recipes
Wipe out the 10-inch skillet with a clean paper towel and place over medium heat.
Add the remaining 1/2 tablespoon butter to the skillet, swirling to coat.
When the butter begins to foam, pour in the egg mixture and reduce heat to medium-low.
Ross Yoder / Simply Recipes
Allow the eggs to cook undisturbed for one minute.
Once the cheese has melted, sprinkle the filling on one half of the omelet.
Allow the omelet to rest for 1 minute before serving.
Ross Yoder / Simply Recipes
To serve the Denver omelet, carefully slide the folded omelet onto a clean plate.
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Ross Yoder / Simply Recipes
Ross Yoder / Simply Recipes
Ross Yoder / Simply Recipes
Ross Yoder / Simply Recipes
Ross Yoder / Simply Recipes
Ross Yoder / Simply Recipes
Ross Yoder / Simply Recipes
