Think giant flattened Swedish meatball, no bun required.
“Have you ever had a pork burger?,” Paul asked, eyes bright.
They’re amazing."
Elise Bauer
But when Paul pointed out his wife’s recipe in theNiman Ranch CookbookI saw the light.
These burgers aren’t hamburgers made out of ground pork.
They are more like large, flattenedSwedish meatballs.
Elise Bauer
Thank you Paul and Niman Ranch, and thank you Phyllis for a fabulous recipe.
Lightly brush a large, nonstick frying pan with vegetable oil.
Heat the pan on medium high.
Elise Bauer
Divide the pork mixture into 8 equal portions.
Pat them down with the back of a spoon to form them into patties.
Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown.
Elise Bauer
Serve the pork burgers with Dijon mustard.
