Experience
Danielle Campbell is a Food stylist, chef, and recipe developer in Los Angeles.
After culinary school Danielle dove into the world of private chef-ing and catering.
This led her to food styling.
Starting out in food media at companies like Tastemade and Buzzfeed.
Danielle developed recipes multiple cookbooks, companies, and food publications.
Her recipe development landed her a cover of the Los Angeles Times, food section.
She’s featured on Simply Recipes.
Learn moreabout usand oureditorial process.
