Greek dakos salad give s you the taste of summer all in one bite.
It can be made in a few different forms.
What is in Dakos Salad?
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you’re free to find them in specialty Mediterranean grocery stores or online.
Tomatoes:This is a salad that really relies on the quality of the tomatoes so purchasequality tomatoes.
they are fully ripe and close to spoiling) as the cold can degrade their flavor and aroma.
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Leave them out in a bowl until you want to use them.
I swear it makes a difference even to the refrigerated store-bought ones!
Be sure to keep yours in a cupboard away from your cooker so that it lasts longer.
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Dakos Salad Swaps and Substitutions
Once you get the basics of this recipe down its incredibly flexible.
Any leftovers can be stored in the fridge and are best eaten within 24 hours.
Break the rusks into 1-inch pieces.
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Add to the salad then using a rubber spatula combine the ingredients.
Let the salad rest for 10 minutes so the rusks can soften slightly in the tomato juices.
Once the salad has rested for 10 minutes, add the feta over top.
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Check the seasoning and add additional salt and pepper, if needed.
Finish with a final drizzle of olive oil.
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