Simply Recipes / Ciara Kehoe
Curtido is topupusaswhat ketchup is to fries.
Can you eat pupusas on their own?
Sure, but why would you when they are so much better together?
Simply Recipes / Ciara Kehoe
Curtido is a fantastic way to add something special to your meals.
I am certain that if you were to ask a Salvadoran what can I serve curtido with?
the answer would be everything!
Simply Recipes / Ciara Kehoe
The cabbage slaw adds crunch, tang, and spice to whatever it touches.
What Is Curtido?
It bears similarities tovinegar coleslaw, sauerkraut, andkimchi.
Simply Recipes / Ciara Kehoe
Spice is usually added to curtido in the form of sliced jalapenos.
The Secret Ingredient: Fermentation
Curtidos secret ingredient isnt an ingredient at all: fermentation.
Avoid double-dipping with spoons or forks to keep your curtido free of any cross-contamination.
Simply Recipes / Ciara Kehoe
As the days go by, its flavor will change and evolve.
Its best eaten within a few weeks.
Let it sit for a few minutes, then press it down to remove excess moisture.
Simply Recipes / Ciara Kehoe
Mix the cabbage with the carrots in a medium bowl and cover with boiling water.
Let sit for 5 minutes to soften the vegetables slightly.
This step is optional, and some people prefer to pickle the ingredients directly without blanching.
Simply Recipes / Ciara Kehoe
Remove the vegetables from the water and dry them thoroughly.
Tip
A salad spinner is a great way to quickly dry the blanched vegetables.
A couple of peppercorns or some bay leaves can also be added for extra flavor.
Slowly add salt to taste, combining thoroughly and tasting often.
Cover with a lid and refrigerate until you are ready to serve.
Because fermentation releases CO2, you want to keep an eye on your jars so they dont leak.
The curtidos flavor will be best at least 24 hours after being made.
It will keep for 2 to 3 weeks.
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